Published in Southwest Michigan's Second Wave Media
July 9, 2015
A team with lots of Kalamazoo connections is betting the success of Salt of the Earth can be repeated by following their principles. That's the theory behind Principle Food & Beverage.
|Matt Pietsch, left, and Jeff Bailey (Photo by Susan Andress)|
Salt of the Earth, a rustic eatery and bakery at 114 East Main Street of small town Fennville opened in 2009, Pietsch was the new executive chef. It happened this way. Walking down Main Street, he slipped his resume into the mail slot of what appeared to be the door of an empty building. But one can dream, and dream he did.
Principle Food & Drink. Coming soon.
|Read about this sign at Second Wave (Photo by Susan Andress)|