Published in Southwest Michigan's Second Wave
August 8, 2013
|ADAM STACEY, EXECUTIVE CHEF, LEFT, AND SCOTT FREITAS, MASTER BREWER, FOR LATITUDE 42 BREWING COMPANY (photo by Erik Holladay)|
Two kids sighted their future dreams down the road. One on a bike, zipping by a brewery in California, on his way to school, and the other on a stepping stool in his mother’s kitchen, preparing a seven-course Thanksgiving meal for his family at the ripe old age of seven.