Published in Southwest Michigan's Second Wave Media
May 2, 2013
|Karel Boonzaaijer at his bakery (Photo by Erik Holladay, erikholladay.com)|
You might say one thing three Kalamazoo-area bakeries have in common is tradition. One was started by a former European pastry chef, one by a third generation baker and the third by an Irish baker also using recipes from the Continent. Zinta Aistars talks with the bakers of Boonzaaijer's, MacKenzie's, and the Victorian Bakery.