by Zinta Aistars
Thursday, September 16, 2010
The difference between a good cup of tea and a bad one is all in the timing. Writer Zinta Aistars reveals the passion, the process and the product behind tea shop Chocolatea's success story in Portage.
Polly Kragt, also known as the Queen of Tea, is demonstrating to a new group of customers, soon to be fans, how to brew tea.
This is "the agony of the leaves," a phrase used to describe the steeping and unfurling of tea leaves while brewing the perfect cup of tea.
If agony smells this sweet, agonize away. The aroma is...
read on in SECOND WAVE…
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